Overnight Oats To the Rescue!!

Weekends mean sleeping in, waking up and slowly rolling into the kitchen and preparing a big, involved breakfast for the family.  Well….not in MY HOUSE.

For me Saturday mornings mean waking up early, getting a workout in, walking the dogs and getting Riley off to gymnastics practice by 9am. 

Because of the hectic schedule, breakfast is always rushed and hurried, but I always want to get her full of a nice hearty breakfast to prepare her for 3 hours of practice.  While cereal is quick, it usually doesn’t keep her full for very long.

Enter overnight oats!  Yes that is right, they cook overnight – while you sleep.  So you wake up in the morning with breakfast already done and ready to eat (minus a little reheating and adding in some toppings!

I gave it a try this weekend.  We got into the kitchen in the morning and all I had to do was turn on the stove, reheat the oats and add in some brown sugar and fresh blueberries and it was ready to be devoured.

The oats were a huge hit and I felt good knowing that she had a nutritious breakfast that would keep her full and give her energy during her practice. 

The beauty of it is that you can add in anything you want!  I made mine with bananas and walnuts and it was amazing!  You can even put in a dollop of peanut butter instead of the brown sugar or use maple syrup.  Just get creative.  Below is the recipe and a few pics (I forgot to take a pic of the finished product until mine was all gone and Riley’s was near finished, lol).

Ingredients (serves 4):

4 cups filtered water (filtered water is KEY here as some tap water leaves a green slime on the oats, which is safe to eat, but not very yummy looking)

1 cup steal cut oats

¼ teaspoon sea salt

Directions:

Boil 4 cups water, and bring to a full, rolling boil, then pour in the oats and salt.  Give it a quick stir and let it cook for 1 minute (set a timer, it goes faster than you think!).

After 1 minute, turn off the heat, give the oats a quick stir, cover and let it sit out on the stove ALL NIGHT.

When you wake up the next morning, simply turn on the stove to medium heat and stir until heated through. 

Pour the oats into bowls and top with your favorite toppings (brown sugar, strawberries, blueberries, bananas you name it!)

Enjoy!!